Description
Take home a souvenir from Puglia in the form of the new Italian cooking skill, during a three-days break and discover also a beautiful region of Italy, Salento. During this Apulian break at the hotel “Il Tabacchificio”, an ancient tobacco factory converted in a 4*** hotel, famous for its cooking school “COOKING PUGLIA”, you will learn the tricks behind the traditional Italian recipes, utilizing local ingredients from your instructor, one of the hotel owners. You will roll on your sleeves and learn to prepare the two main types of dough: egg (all’ uovo) mostly for filled pasta, flour-and-water (all’acqua), gnocchi and some typical sauces and vegetarian appetizers. Each night you can taste your recipes and other amazing dishes at the restaurant by the pool, tasting very good wine from the region. One boat tour is included: you can decide if on the Adriatic rocky coast or on the white sandy coastline, called Maldives of Italy.
