Description
Be amazed by the surprising background and history that makes Chino City the top producer of agar in Japan! Receive a guided tour through the workshop, with staff providing easy-to-understand explanations.
Explore the rich water resources that contribute to delicious miso and sake in the Suwa-Chino area, embodying the wisdom of predecessors who shaped Japan’s traditional cuisine.
Conclude the experience with a tasting of agar, as Irise Co., Ltd. shares various ways to incorporate agar into different dishes, driven by the concept of promoting health and happiness for everyone.
Agar Factory Tour and Tasting Experience at Chino City
