Description
Isabella Zampetaki, food&travel writer and author, hosts this one-of-a-kind cooking class in The Artist Athens Cellar in downtown Athens. Surrounded by the cellar’s mystique, you will discover big and small secrets about real Greek food. Isabella is a great cultural storyteller and an avid cook and will guide you into preparing five dishes typical of what us Greeks share around our Sunday table. This authentic homestyle dinner will then be served on the Artist’s rooftop restaurant, with the Acropolis in the background. Drawing from her extensive experience in the culinary scene of Greece, Isabella will guide cooks in preparing five dishes that are typical of those shared around a Greek Sunday table. Apart from learning cooking secrets applicable to any recipe you prepare at home, you will immerse yourself in a fun, storytelling experience about the essence of Greek food.
