Description
Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence!
First stop: a guided tour of a cheese factory, where you’ll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you’ll be a privileged observer of this iconic culinary masterpiece.
Next, a local winery, where you’ll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy.
Next, explore the secrets of “black gold” at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir. Enjoy a light lunch, where you could explore the best gastronomic pairing, some of the inclusions are: fresh ricotta and aged Parmesan cheese, freshly baked bread with olive oil, home-made cake, local wine and water.
Pickup from Bologna is included.
