Description
Explore the culinary culture of Italy’s Emilia-Romagna region. You’ll taste classic products like Parmigiano-Reggiano cheese, balsamic vinegar and Lambrusco wine, everything accompanied by a locally produced lunch. Follow your taste buds to the heart of Italy’s most famous foodie region on this delicious Emilia-Romagna day trip from Florence. This tour offers you the chance to discover first-hand how products renowned worldwide for their taste and high quality are made.
This region is famous for Parmigiano Reggiano, Balsamic Vinegar and Lambrusco Wine. Most probably you are already familiar with these products, but did you know that the original ones are produced exclusively in Emilia-Romagna?
The entire day you will enjoy three different tastings: Parmesan Cheese and Balsamic Vinegar tasting. A traditional lunch typical of Emilia-Romagna will be provided on the side.
